عرض جميع النتائج 6

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  • DIAGNOSIS OF HELICOBACTER PYLORI: (A GUIDE TO DIAGNOSIS OF HELICOBACTER PYLORI BY CLINICAL AND ULTRASONOGRAPHIC APPROCHES )
    $40.00

    This book really disclose the door and take away the covering of H. Pylori disease as described in this book in some accurate details that including numbers of patients, drugs used, preventive measures, laboratory results, clinical and ultrasonographic examinations that provided a photos which were taken in pre and in post therapeutic periods, particularly the photos that show the fallen polyps without surgery, and all of them will be presented and published for the first time, for example, the gastric images will show  the gastric  as a whole organ  ,fundus, body and antrum by one view, in addition to reveal the importance of these examinations to discover the changes in inner layer (mucosa and sub mucosa), middle layer (muscularis) and outer layer (adventitia), by using the chrome characteristics and the color mode to look for blood supply of polyps which differ from other tumors by its appearance in ultrasonographic study but not by endoscopic examination due to the specific characteristics of H. Pylori threads that absorbing some fluids which make them  larger  in size than before as something floating then coalesced together to form masses which specified by the presence of the pathognomonic sign of H. Pylori the Eye-Sign

    In this book we have also  most important, unique and complete description of the thickened and enlarged lymphatic bags due to narrowed out lets, there are four lymphatic bags that represent the lymphatic colanders; one in each arm pet and one in each side of pelvic cavity, as will be explained in the book

     Also this book has to  answer the following enquiry : why there are multiple systemic diseases in patients with H. Pylori infection? and why there are different presentation among patients who ingested the same food or liquid? The answer simply will be written inside this book , where I have pointing to the possibility of genetic changes  due to facilitating or provoking action that was done by the H. Pylori ability to take control of human organs, for example , recurrent polyps formation in more than one organ , rebounding hypertension, rebounding hyperglycemia, recurrent masses formation at the same site that was removed from it by surgery,  all of these prove that there is a detected level of the pathological process reached to it and not allowing for it to disappear from the human body , because the only responsible for this reading or monitoring is the immune system (the guard) and the premium which is the genetic system that is responsible on the human cellular growing and functions in the sequent generations of human beings, hence, this is the truth because all of these diseases that were differently presented are uniformly responded to one therapeutic program and at the same time reappeared uniformly after recurrence of the infection

  • الشفاء بالنباتات والأعشاب والطب الطبيعي من القانون في الطب
    $42.64
    هذا جزء من كتاب ” القانون في الطب ” وأسماء النباتات مرتبة على الأحرف، يبين ما هو هذا النبات وأين يزرع وخواصه ولأي شيء يستعمل وكيف يستعمل لكل مرض. وابن سينا ينقل بعض المعلومات عن غيره كابن ماسويه وديسقوريدوس. وقد تكلم ابن سينا في كتابه هذا على نحو ألف نبتة وعشبة
  • الطبخ الصحي لمرضى القلب
    $60.73
    ﻳﻌﺘﺒﺮ ﻣﺮض اﻟﻘﻠﺐ اﻟﻤﺴﺒﺐ اﻷول ﻟﻠﻮﻓﺎة ﻓﻲ اﻟﻌﺎﻟﻢ، وھﻮ ﻳﺆدي ﺳﻨﻮﻳﺎً ﺑﺤﯿﺎة أﻛﺜﺮ ﻣﻦ ﺳﺘﺔ ﻣﻼﻳﯿﻦ ﺷﺨﺺ. وﻟﻜﻦ اﻟﺨﺒﺮ اﻟﺴﺎر ﻓﻲ اﻷﻣﺮ أن ﺟﻤﯿﻊ اﻟﺨﺒﺮاء ﻳﺘﻔﻘﻮن أن اﻟﻐﺬاء اﻟﻤﻨﺎﺳﺐ ھﻮ أﺣﺪ أﻓﻀﻞ اﻟﺴﺒﻞ ﻟﻤﻜﺎﻓﺤﺔ ھﺬا اﻟﻤﺮض. ﻳﺘﻀﻤﻦ اﻟﻜﺘﺎب: – ﻧﺼﺎﺋﺢ طﺒﯿﺔ ﺣﺪﻳﺜﺔ ﺗﺸﺮح ﻟﻚ ﺑﻮﺿﻮح ﻛﯿﻔﯿﺔ اﻟﻮﻗﺎﻳﺔ ﻣﻦ ﻣﺮض اﻟﻘﻠﺐ وﻛﯿﻔﯿﺔ ﻣﻌﺎﻟﺠﺘﻪ ﻋﻦ طﺮﻳﻖ اﻟﻐﺬاء. –...
  • قواعد الطبخ الماكروبيوتيكي
    $52.73
    فيه طرائق إعداد آلاف الأطباق الصحية والشهية، باستخدام ما يزيد على 300 وصفة طبخ. واللافت في هذا الكتاب أن جميع أنواع الأطعمة المشار إليها تمثل وقاية أكيدة من الأمراض، وعلاجاً لمرضى عجز الطب الحديث عن علاجهم وشفائهم.
  • كتاب الطبخ الصحي Mayo Clinic مايوكلينك
    $74.73
    لقد أصبح من المؤكد اليوم أن الطعام الصحي والجيد ضروري للحفاظ على صحتنا. ولقد ثبت أ، الأشخاص المعتادون على تناول مأكولات محضرة من مكونات صحية ومتنوعة هم أقل عرضة من سواهم لأمراض القلب والسكري والأمراض السرطانية وترقق العظام والبدانة وضعف النظر المرتبط بالشيخوخة والمشاكل الهضمية والعديد غيرها. ولكن العزم على تناول طعام صحي لا يعني...